Friday 26th January. Open from midday. Dinner from 6 pm. Breakfast from 6am Saturday morning. Live music by Shane Donaghey, Cally Pysden, Kian Eder.
1200hrs onwards sausage sizzle $2, toasties $4.50, cake and biscuits, cold chips.
BBQ from 1800hrs $20, lamb rump, sausage and chicken skewers with salads OR Coorong fish with salads $20, plus vegetarian choice available, quiche/slice and salads.
Strawberries and cream/ice-cream $5.
Bacon/sausage and egg toasted sandwich $5, available from 0600hrs.
Big breakfast, 2 eggs, bacon, sausage, tomato and toast $12, available from 0730hrs.
Also, can you add to the home and race entry page the following information re pre race briefings?
Don't forget to pick up your Competitor Pack from the GRYC or at one of the Pre Race Briefings:
Goolwa Regatta Yacht Club at 0900 Friday 26th January 2018
Milang Regatta Club at 1800 Friday 26th January 2018
Milang Regatta Club at 0800 Saturday 27th January 2018
Download the information flyer